Analysis Instrument for Volatile Acidity in Wine
Complete glass equipment for the measurement of volatile acidity in wines or García Tena equipment
This laboratory apparatus is based on a fractional distillation of the wine once the carbon dioxide has been eliminated, and a subsequent acid-base titration of the second portion of the distillate.
The parts are made of borosilicate glass with standardized 14/23 ground-glass joints.
Spare parts for all components are available.
See description.
Price
€180.00
€180.00 Tax excl.