Must Hydrometer

Code

Must hydrometers with double and triple scale, depending on the model: Baumé degrees (°Bé), density (kg/m³) and probable alcohol content.
Calibrated at 20 °C, they are designed to offer accurate measurements and easy handling during the production of wines and craft beers.
The durable glass body features clearly defined colour markings, allowing quick readings and reducing the margin of error.
Suitable for both hobbyists and professionals in the wine and brewing sectors, they stand out for their reliability, user-friendly design and consistent results.
They are supplied with a protective plastic case for safe storage and transport.

€14.81 tax incl.
€12.24 Tax excl.
Spain 21% VAT; The final tax applicable may vary according to the country of destination.
Model
Graduation

Must Hydrometers – Dual and Triple Scale

Must hydrometers are glass instruments used to measure the sugar concentration in fermentable liquids such as grape, barley or apple must. This analysis is essential for monitoring fermentation and estimating the final alcohol content during the production of wine, beer or cider.

We offer dual and triple scale models that allow direct readings without additional calculations. The scales combine Baumé degrees (°Bé), density (kg/m³), and probable alcohol content (% v/v), making it easier to monitor the fermentation process in technical, artisanal or educational settings.

All models are calibrated at 20 °C, ensuring reliable results under standard conditions. If measurements are taken at a different temperature, the appropriate correction should be applied using specific tables. A difference of just a few degrees can significantly affect the final reading, so it is essential to keep the sample at the correct temperature. The liquid must be still, clean, and free of bubbles to obtain an accurate reading.

The operating principle is based on flotation: the higher the sugar concentration, the higher the must density and the less the hydrometer sinks. The reading is taken at the point where the liquid intersects the visible scale on the stem.

Available models:

  • Dual-scale must hydrometer – Baumé and probable alcohol, length 260 mm.
  • Dual-scale must hydrometer – density and probable alcohol, length 310 mm.
  • Triple-scale must hydrometer – Baumé, density and probable alcohol, length 290 mm.

These instruments are made of durable glass, designed for repeated use in laboratories, wineries, microbreweries, home brewing, training centres, quality control facilities or educational workshops.

The glass body features coloured markings to enhance visibility during reading. Their simple operation and clear scale make them a practical and reliable tool for all types of users, from technical personnel to independent producers and students.

All models come with an individual plastic case that protects the instrument when not in use, ensuring long-term durability.

For safe and accurate measurements, it is recommended to use an ungraduated glass cylinder suited to the instrument’s dimensions. We offer a specific model with a 300 ml capacity, 40 mm internal diameter and 300 mm total height. This cylinder ensures stability thanks to its round base and smooth rim, allowing vertical immersion of the hydrometer and undistorted readings.

You may also be interested in other complementary measuring instruments from our catalogue, such as alcoholmeters, liquid balances and hydrometers in various scales depending on the analysis required. For dedicated must measurement, we also offer special single-scale models such as the Baumé hydrometer (ref. 410.013).

Mustimeters – Models and References
Model Range and graduations Length Reference
2 scales: Baumé + probable alcohol 0–20° Baumé (0.2°)
4–22 % probable alcohol (0.2 %)
260 mm 414.
2 scales: Density + probable alcohol 980–1130 kg/m³ (1)
4–18 % probable alcohol (0.5 %)
310 mm 414-D
3 scales: Density + Baumé + probable alcohol 980–1130 kg/m³ (0.1)
0–16° Baumé (0.5°)
3–17 % probable alcohol (0.5 %)
290 mm 414.003

Also check other complementary measurement solutions available in our catalogue, such as alcoholmeters, liquid density testers, and hydrometers with various scales depending on the type of analysis required. For exclusive must measurement, we offer special models such as the Baumé hydrometer with a single scale (ref. 410.013).
We also offer handheld refractometers designed for specific applications:

  • For alcohol: 0–80 % scale (ref. 720.5010).
  • For oenology, with measurement ranges: 0–22 ° Baumé, 0–25 % probable alcohol, 0–40 % Brix, and a graduation interval of 0.2 units on each scale (ref. 720.5010).
  • For beer, dual CAT scale: 0–32 % Brix and Specific Gravity (SG) 1000–1120 kg/cm³ (ref. 720.5010).
Mustimeters – Additional Baumé Model
Model Range and graduations Length Reference
1 scale: Baumé 0–30° Baumé (0.5°) 290 mm 410.013

Data sheet

Product Type
Specific Use Hydrometer
Application
Wine and musts
Baumé Scale
0-16 °Bé
Baumé Measurement Accuracy
0.5 °Bé
Scala Density SG
980-1,130 kg/m³
Accuracy Min. Div. SG
0.1 kg/m³
Potential Alcohol Content Scale
3 to 17 %
Probable Alcohol Measurement Accuracy
0.5%
Length - Long
290 mm
Diámetro bulbo
16 mm Ø
Calibration
Calibrated at 20 °C with distilled water (without certificate)
Category
Hydrometers / Aerometers
    Asked by: jose
    Date: 2025-09-01 08:36:33
    Hello, good morning. I would like to find out the Baumé degrees of a liquid (calcium polysulphide). Which aerometer would you recommend, and could you explain how it works? Thank yo

    Good morning:
    In response to your enquiry, we need to know the Baumé scale of this chemical product. Once confirmed, we will be able to indicate the correct reference you should purchase together with the glass measuring cylinder, which is 524.017.

    To use a hydrometer (aerometer for liquids) in a cylinder:

    1. Prepare the materials:
      • Clean the glass cylinder and rinse it with a small amount of the liquid to be measured to avoid contamination.
      • Select a hydrometer suitable for the expected density; if it sinks too much, it is not the correct range.
    2. Fill the cylinder:
      • Pour the liquid into the cylinder without overfilling it, avoiding overflow when inserting the hydrometer.
      • Ensure the product temperature is correct; otherwise, use equivalence tables.
    3. Insert the hydrometer:
      • Hold it from the top and gently introduce it into the liquid.
      • Spin it slightly with your fingers so it does not stick to the cylinder walls and can float freely.
    4. Allow stabilisation:
      • Let the hydrometer float freely and vertically without touching the bottom or the sides of the cylinder.
    5. Take the reading:
      • Position your eyes at the liquid level and observe the graduated scale.
      • Read at the bottom of the meniscus (the curve formed by the liquid surface). This point on the scale corresponds to the relative density of the liquid.

    Is this answer helpful to you? Valoration: 491 / 1

    Asked by: Hugo
    Date: 2025-09-03 22:59:17
    I need a device to measure the alcohol content of grapes. What would you recommend? Thank you.

    Which instrument is used to measure grape must?

    Grapes do not have "degrees" per se; what is measured is the sugar content in the must, which helps estimate probable alcohol content. We recommend two instruments:

    • Handheld refractometer with 3 scales – Ref. 720.5150
      View product
      Measures °Brix, Baumé and probable alcohol. Requires only 2–3 drops.
    • Mustimeter (glass hydrometer) with 2 scales – Ref. 414.
      View product
      Used with a 250 ml glass cylinder.
      Recommended cylinder

    Both options are reliable, but the refractometer is more practical and faster.


    Is this answer helpful to you? Valoration: 446 / 1